cook - Professional Post Acute Center

POSITION SUMMARY   

The purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards that govern the facility and as directed by Dietary Department management. 

The Cook will treat each resident with kindness, dignity and respect. They will work cooperatively with all departments and multidisciplinary teams. They will demonstrate patience, initiative and willingness to assist residents that may be difficult or in discomfort. They will relate all pertinent information concerning a resident’s condition to a charge nurse as required. They will be committed to always doing the right thing.

ESSENTIAL DUTIES AND RESPONSIBILITIES  

        Working with the Dietician to ensure diet is in accordance with the residents nutritional needs

        Reviewing menus prior to food preparation

        Handling food in a sanitary manner

        Preparing and serving meals that are palatable and appetizing in appearance

        Serving food according to established portion control recommended

        Inspecting special diet trays to confirm the correct diet is served to the resident

        Assuring all meals are served on time; including snacks

        Coordinating food service with other departments

        Being responsible for avoiding food wastes

        Maintaining food service equipment

        Adhering to sanitation and food safety guidelines during meal preparation and clean up

        Keeping work tables clean, meat blocks, refrigerators/freezers, etc.

        Disposing of food and waste per facility regulations

        Obtaining food supplies for the next meal

        Following safety regulations and precautions at all times

        Adhering to all facility policies and procedures of the facility

        Maintaining confidentiality of all pertinent resident care information

 Every effort has been made to identify the essential functions of this position. However, it in no way states or implies these are the only duties you will be required to perform as directed by management. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

REQUIREMENTS  

Education / Licensure  

        High school diploma or GED preferred

Qualifications / Experience   

        Minimum of 1 year experience in food services for nursing facility or hospital

        Must be able to cook food in large quantities

        Must be knowledgeable of food procedures

        Must be able to read, write, speak, and understand the English language

        Must be able to follow oral and written instructions

Working Conditions  

        Work environment may be warm

        May encounter frequent interruptions

        May be involved with residents, family and government agencies

        May be requested to work beyond scheduled working hours at times

        Is subject to call‑back during emergency conditions (e.g., severe weather, evacuation, post‑disaster, etc.)

        May be necessary to assist in the evacuation of residents during emergency situations

Physical Requirements   

        Must be able to move intermittently throughout the day

        Must be able to push, pull, move and or lift up to 25 lbs. to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 15 feet

        Ability to read fine print on labels and menus