Cook - Seasonal / Part Time - Hotel Roanoke & Conference Center

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location Description:

The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest.   In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success.   Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm.

Overview:

We are seeking motivated and detail-oriented individuals to join our kitchen team for the upcoming season. This will be a seasonal Cook role starting in Mid- November and ending in Mid -January. The ideal candidates will have experience in garde manger prep and general kitchen work. Previous experience in a hotel kitchen is a plus.

Responsibilities:

• Prepare and present cold foods, including salads, charcuterie, and hors d’oeuvres.
• Assist with general kitchen duties such as food prep, cleaning, and maintaining kitchen equipment.
• Ensure all food items are stored at the correct temperatures and maintain cleanliness in cold storage areas.
• Follow recipes and presentation standards to deliver high-quality dishes.
• Work collaboratively with the kitchen team to ensure smooth operations.

Qualifications:

Requirements:

• Previous experience in a kitchen environment, preferably in a hotel.
• Strong attention to detail and ability to follow instructions.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent knife skills and knowledge of food safety standards.

 

Compensation Range:The compensation for this position is $13.50/Hr. - $18.00/Hr. based on qualifications and experience.