Cook - Catfish Round-Up
Seminole, OK 74868
About the Job
As a Catfish Round-Up restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Cook tasks in the restaurant may include:
- Preparing and cooking food orders to meet product quality standards
- Food preparation and portioning
- Cooking on the grill
- Operating the fry station
- Dressing items to order
- Packaging all menu items and checking for product quality and consistency
- Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food area
Requirements:
Catfish Round-Up Restaurant Cook Requirements:
- Ability to work irregular hours, nights, weekends and holidays
- Ability to be flexible in all situations based on business need
- Effective communication skills; basic math and reading skills
- Ability to follow directions
- Willingness to abide by the appearance, uniform and hygiene standards at Catfish Round-Up restaurant
- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required
Additional Catfish Round Up Restaurant Cook Qualifications...
- Friendly and smiling faces that enjoy providing quality products for our guests!
- A willingness to cross-train on all the stations – it never gets boring here!
- Motivated individuals who are team players and committed to keeping our drive-in clean and safe.
All that’s missing is you, so APPLY TODAY!
Catfish Round-Up and its independent owners are Equal Opportunity Employers.
Catfish Round Up is Seminole's family stop for a taste of southern comfort. As you might have guessed our specialty dish is catfish breaded with a special blend of herbs and spices. We also serve up southern classics like smoked ribs, brisket, and for dessert our famous fritters.
