Cook - Mazzios LLC Group

The Cook plans, prepares, and cooks various food items to ensure the highest quality and experience for guests in the restaurant, ...Skills and Experience

Knowledge of food safety procedures, including safe temperatures at which ingredients must be kept.

Ability to work as part of a team, collaborating on complex orders.

Interpersonal skills to interact with various other crew members and management.

Consistently follow ingredient measurements for quality products.

Ability to follow directions.  Ability to follow all safety requirements.

This position does not require previous experience. 

Licenses/Certificates

The position may require a Food Handler’s permit and/or Foodservice Sanitation Certification and/or other individual compliance permits, certificates, or licenses dependent upon the laws of the city or county in which the restaurant is located.

Physical Demands

Physical Strength and Stamina Demands:

The Cook  exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly in the performance of activities. Force includes push/pull/lift. The Cook is required to perform most work from a standing position.  Work may involve frequent walking, intermixed with sitting for brief periods of time. Work requires stamina to perform duties for extended periods of time typically comprised of 8-12 hour shifts and frequent “split shifts” (4-6 hours shifts with “off time” of 2-4 hours between shifts). Shifts encompass early morning, lunch, afternoons, dinner, and late night.

Physical and Sensory Demands:

Reaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying, standing, walking, pushing, and pulling is required occasionally in the performance of functional duties.  Requires punctual, regular, and reliable attendance.  A sense of taste is required for this position to determine the quality of food products.

Working Conditions

A Cook is mostly subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes. The position provides occasional exposure to extreme heat with temperatures sufficiently high to cause marked bodily discomfort. Wet and/or humid conditions are present where they come into contact with water and other liquids. Subject to frequent washing of hands and arms.  Routinely operates kitchen equipment consisting of moving conveyor- type belts and rollers and rotating mixer hooks and slicing blades.

Machines, Tools, Equipment and Work Aids:

Can opener, charts, pizza wheels, colanders, dicer, dishes, dishwasher, dockers, dough roller, forks, hot plates, kettles, knives, measuring cups, mixing bowls, mixer, ovens, paddles, pans, pizza pliers, pots, processor, scales, spatulas, spoons, recipes, rolling pin, slicers, storage bins, storage tank, fryers, pasta cookers, microwaves, and warmers.

Disclaimers: 

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.  These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.

Mazzio’s LLC is an Equal Employment Opportunity (EEO) employer and does not discriminate in any employment actions based on race, color, religion, sex, national origin, age, marital status, disability, veterans’ status, or any other bases protected by Federal/State laws. 

This and all job descriptions for Mazzio’s, LLC are not intended as and do not create employment contracts.  The organization maintains its status as an at-will employer.  Employees can be terminated for any reason not prohibited by law.