Cook - MTC
St. Louis, MO
About the Job
Wage - $17.20 per hour
Position: Cook
Schedule – Full Time, 8hr shifts, days vary with occasional overtime.
Our staff also enjoy these benefits:
+ Health, dental, vision, prescription drug and life insurance
+ 401(k) retirement plan
+ Paid time off and paid holidays
+ Professional development assistance
+ Career advancement opportunities
MTC is proud to operate the St. Louis Job Corps Center in St. Louis, MO where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!
What you will be doing: You’ll be responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.
Essential functions:
1. Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
2. Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
3. Prepare foods as directed for special center functions, visitors and off-center assignments.
4. Assist in cleaning assignments to assist in the cafeteria.
5. Responsible for stockroom commodities and for recommending replenishment items.
6. Promote and support positive customer service through the facility.
Education and Experience Requirements:
+ High School Diploma or equivalent
+ One (1) year experience as a food handler.
+ Must possess a current ServSafe (Food Handler) Certification or must obtain certification within 30 days of employment.
+ A valid driver license with an acceptable driving record.
Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Learn more about Management & Training Corporation here (https://www.mtctrains.com/)
Position: Cook
Schedule – Full Time, 8hr shifts, days vary with occasional overtime.
Our staff also enjoy these benefits:
+ Health, dental, vision, prescription drug and life insurance
+ 401(k) retirement plan
+ Paid time off and paid holidays
+ Professional development assistance
+ Career advancement opportunities
MTC is proud to operate the St. Louis Job Corps Center in St. Louis, MO where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!
What you will be doing: You’ll be responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.
Essential functions:
1. Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
2. Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
3. Prepare foods as directed for special center functions, visitors and off-center assignments.
4. Assist in cleaning assignments to assist in the cafeteria.
5. Responsible for stockroom commodities and for recommending replenishment items.
6. Promote and support positive customer service through the facility.
Education and Experience Requirements:
+ High School Diploma or equivalent
+ One (1) year experience as a food handler.
+ Must possess a current ServSafe (Food Handler) Certification or must obtain certification within 30 days of employment.
+ A valid driver license with an acceptable driving record.
Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Learn more about Management & Training Corporation here (https://www.mtctrains.com/)
Source : MTC
