Cook - Smoke Rise Country Club

Job Summary

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day

•Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.

• Sets up and stocks food items and other necessary supplies.

• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

• Performs inventory checks and completes food storage logs.

About You

• Prior experience as a Cook.

• Working knowledge of broiler, pantry, and sauté stations.

• Previous Country Club or Restaurant experience preferred.

• Ability to stand for long periods of time.