Cook Supervisor - Bertrand Chaffee Hospital

Cook/Supervisor Nutritional Services,  Springville, NY

Full Time Temporary. Day Flex Shift.  7.5 hour shifts within 6:00am – 7:00pm

Pay is adjusted per experience $19.50 - 20.39 per hour. 

As key member of our team you will:

• Ensure all resident and patient meals are prepared to acceptable quality under safe add sanitary conditions.
• Plan cooking schedule, and prepare all food products for three daily meals including entrees, side dishes, garnishments, baked goods and desserts;  for special functions, for meals-on-wheels and for cafeteria service
• Monitor equipment, cooking schedule, temperatures, coolers, food rotations.
• Troubleshoot production concerns daily
• Train associates; plan and direct work assignments, monitor staff production
• Lead and assist in the assembly and transport of meal trays for patients and residents

Requires:

• HS diploma or GED
• Three (3) years of institutional cooking experience
• Leadership experience preferred
• Training experience preferred
• Fingerprint background check required prior to hire.

Why our Employees Love BCH-JBR

• Quiet country setting in a beautiful village
• Free Parking
• Walking distance to great restaurants and shops
• Great community support
• Growing medical services for our region

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