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About THE 1937 GROUP

The 1937 Group represents and embraces the cannabis culture that has flourished for decades. As a new vertically integrated entrant to the Illinois cannabis market, we look forward to showcasing what a values-based organization with a deep respect for people can accomplish. Our team has extensive experience, a long-standing passion for the plant, and gratitude for the opportunity to cultivate quality cannabis products and distribute them through licensed retail outlets. This is personal for us. 

POSITION OVERVIEW

• Prepare and plate dishes according to established recipes and presentation standards, ensuring that each dish meets our quality and taste expectations.
• Collaborate with kitchen staff to fulfill special requests and accommodate dietary restrictions or preferences.
• Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients and utensils.
• Respond promptly to customer feedback and address any concerns or issues to ensure a positive dining experience.

• Work efficiently to prepare orders in a timely manner, minimizing wait times for guests and maximizing table turnover.
• Monitor food supplies and communicate with management to ensure adequate inventory levels and minimize waste.
• Adhere to portion control guidelines and recipe specifications to optimize food cost and contribute to the overall profitability of the establishment.

• Coordinate with other kitchen staff to prioritize orders and streamline workflow during peak periods.
• Demonstrate proficiency in cooking techniques and equipment operation to ensure consistent and high-quality food preparation.
• Manage multiple tasks simultaneously and adapt to changing priorities to meet service demands.

• Assist in receiving and inspecting deliveries to verify quality and quantity of items received.
• Rotate and organize food stock to maintain freshness and prevent spoilage.
• Report any discrepancies or issues with inventory to management and follow established procedures for handling and storage.

• Follow proper food safety and sanitation protocols to prevent cross-contamination and ensure food safety.
• Adhere to health and safety regulations, including proper use of equipment and handling of hazardous materials.
• Complete required training programs related to food safety, hygiene, and kitchen procedures.

• Communicate effectively with kitchen staff and support each other to maintain a smooth and efficient operation.
• Assist colleagues during busy periods and demonstrate a willingness to help wherever needed.
• Foster a positive and collaborative work environment by promoting teamwork and mutual respect.

• Take initiative to expand culinary knowledge and skills through training opportunities, workshops, and self-study.
• Set personal goals for professional growth and seek feedback from supervisors to continuously improve performance.
• Demonstrate a commitment to excellence and a passion for cooking through your actions and contributions to the kitchen team.

• Maintain punctuality and reliability by adhering to scheduled shifts and fulfilling duties consistently.
• Notify management in advance of any anticipated absences or schedule conflicts.
• Demonstrate dedication to the role and a strong work ethic through consistent attendance and performance.

• 21 years of age or older
• Previous experience as a Cook or in a similar role in a restaurant or food service establishment is preferred.
• Strong knowledge of food preparation techniques, culinary principles, and kitchen equipment operation.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen staff.
• Flexible availability, including evenings, weekends, and holidays.
• Food Handler Certificate 

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