Cook - United States Army

We are in search of aspiring culinary enthusiasts eager to acquire essential skills for success across various culinary domains. In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, and inventory management.

Responsibilities:

• Assist in meal preparation and cooking using various techniques.
• Support catering events and ensure high-quality service.
• Maintain inventory and assist in ordering supplies.
• Collaborate with team members to create innovative dishes.

Qualifications:

• Passion for culinary arts and eagerness to learn.
• Basic knowledge of cooking techniques and food safety.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced environment.