Cook - Mount Ascutney Hospital
Windsor, VT 05089
About the Job
POSITION SUMMARY
The Cook organizes and prepares hot food items for breakfast, lunch and dinner meals for patients/residents and staff. The Cook is responsible for next day production for breakfast, lunch and dinner meals and supervises kitchen staff in the absence of the Food Service GM, Chef, Dietician and Diet Tech on duty.
QUALIFICATIONS
• High School diploma, GED or equivalent.
• 2 years minimum of related work experience.
• Knowledge of basic operation of equipment and HACCP
PI251327605
Source : Mount Ascutney Hospital