Cooks - Hotel Captain Cook

Job Title: Line Cook

Responsibilities:

• Set up and stock food items and necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items using grilling, frying, sautéing, and other methods according to specified recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Collaborate effectively as a team member.
• Follow directions and adhere to food safety regulations.

Qualifications:

• Previous kitchen experience preferred.
• Knowledge of cooking techniques and food safety.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.