Cook's Assistant - Berkshire Health Systems

• Some weeks may require 12 hour shifts 5-5:30, 6-6:30.
• DEFINITION/PRIMARY FUNCTION
  • Under the direct supervision of the chef/manager, prepares, seasons and cooks food for hospital patients, employees and visitors. Assists scheduled cooking staff and learns new skills at all opportunities.
• POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)
  • Experience:
    • 2-3 years previous cooking experience required.
    • Experience in hospitals preferred.
  • Education and Training:
    • High school graduate or graduate of a formal technical school specializing in hotel or institutional cooking required.
  • License, Certification & Registration:
    • SERVESAFE - Servesafe Certification within 6 months of employment.
  • Other Requirements:
    • Ability to work with a wide variety of people.
    • Must have excellent interpersonal skills.
    • Ability to read, write and follow oral written instruction.
    • Must have the ability to quickly move from one duty to another as the needs of the department change.
    • Must be well organized and able to effectively manage multiple tasks.

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