Cooks, Institution and Cafeteria - FIRST CLASS WORKFORCE SOLUTIONS

As a cook, you will have the responsibility of food production in the kitchen operations. These positions play
an integral role in managing the food production operations while ensuring client and customer service. This
successful leader must have the ability to work in a diverse work environment while remaining focused on
client and customer satisfaction.
DUTIES
Prepare large quantities of food, following standardized recipes, within the required production schedule.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Portion, arrange, and garnish food.
Practice key sanitation procedures and policies and maintain food at appropriate temperatures.
Comply with all policies and procedures for the Food and Beverage department.
QUALIFICATIONS
Be 18 years of age.
Have at least 1 year experience as a cook
Have a valid Food handlers certificate.
Be able to work in a fast-paced environment.
Work effectively and professionally with others.
Be able to work a flexible schedule to include days, evenings, holidays, and weekends.
Be eligible to work in the United States.
Be willing to submit to a Drug Test and Criminal Background Check.
Able to lift 30 lbs.
Go to website below to apply
http://apply.firstclassworkforce.com