Counter (Monty's/Hubbard) - Food Fight Inc

From our retrofitted building to our Atwood neighborhood home, Monty’s Blue Plate Diner embrace an upbeat identity that’s a cool combination of hip and traditional, which extends to our wide-ranging menu. We have breakfast all day, and a whole lot of what you love to eat! Sandwiches, soups, salads; sweet and savory; vegetarian and vegan. We’re basically a bright rainbow of fresh, delectable food. To learn more about Monty’s Blue Plate Diner, click here.

Monty’s Blue Plate Diner is a member of the Food Fight Restaurant Group’s growing portfolio of nearly 20 Wisconsin restaurants and catering operations. To learn more about Food Fight head to our website.

Position: Counter

Status: Non-exempt/Hourly

Compensation: With tips, $14-$20/hour

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position:

The Counter position is responsible for finishing preparing, heating, and cooking simple food items such as sandwiches, hamburgers, salads, milkshakes, ice cream dishes, and beverages, including coffee-type drinks. This position is responsible for cleaning and sanitizing kitchen areas and stocking refrigerators, cupboards, and salad bars.

Job Requirements:

• Ability to interact with customers and colleagues in a friendly and welcoming manner to provide exceptional customer service.
• Ability to stand for extended periods and work at a fast pace, particularly during busy shifts.
• Dedication to effective teamwork, collaborating harmoniously with colleagues to ensure efficient service.
• Maintain a positive outlook and contribute to a positive work environment.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you'd like to be a part of, apply today.

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