CREW AND MANAGEMENT - Penn Station East Coast Subs
Paducah, KY 42003
About the Job
NOW INTERVIEWING FOR ALL POSITIONS...FULL-TIME AND PART-TIME
DAY-NIGHT-OPENERS -CREW AND MANAGEMENT POSITIONS
Here at Penn Station we GRILL, we FRY, we BAKE and we do it well!!!
Hot grilled subs served on our fresh baked bread by friendly and energetic people in a clean and inviting atmosphere. We are looking for motivated team members to serve our high-quality food with excellent customer service in a very clean environment. Flexible schedules are available and hours can vary with 20-35 hours per week positions available.
Benefits Included:
- Flexible schedules
- 50% off meals each shift
Requirements:
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.
- Must be at least 15 years of age
- Punctual - On time every time
- Genuine - Do what you say and say what you mean
- Efficient - Able to multitask, be organized, and have a quick pace
- Friendly - Smile, have fun, and let your personality shine
Responsibilites:
- Cooking in front of our guests
- Making fresh-squeezed lemonade
- Baking fresh bread
- Interacting with guest
- Prepping fresh ingredients
- Routine daily cleaning of the restaurant
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.