Crew Member - Port St Lucie
Melbourne, FL 32940
About the Job
Culver's restaurant's are committed to creating a positive environment where all Team Members are valued and respected. We offer flexable schedules. Working at Culver's restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Culver's restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Fill out a job application today Culver Franchising System, Inc., doing business as Culver's, is a casual fast food restaurant chain that operates in 710 restaurants in 25 states, primarily in the Midwestern United States, having its main office in Prairie Du Sac, WI. The chain is mostly known for its 'Butterburgers' and frozen custard, but also offers cheese curds, chicken, fish, and salads. With the mission that every guest who chooses Culver's leaves happy, Culver's menu is always made fresh and delicious. When you join the True Blue Crew you will become involved in a supportive, fast-paced environment with opportunities to grow and develop personally and professionally. The benefits you will enjoy are flexible scheduling, team-oriented atmosphere, a safe work environment, and training opportunities. Competitive Rates. $13.00-$15.00 Per hour. |
JOB SUMMARY
Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's® leaves happy.
ESSENTIAL FUNCTIONS
- Consistently provides excellent guest service and hospitality Elevating the Guests experience every day
- Demonstrates proper personal hygiene and food safety practices consistently
- Maintains a neat, well-groomed uniformed appearance and wears a smile consistently
- Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
- Assists guests with product knowledge and promotional information upon request accurately.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
- Handles guest comments promptly and courteously.
- Performs primary position responsibilities timely and accurately.
- Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
- Performs back-up support accurately and timely after secondary responsibilities are accomplished.
- Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
- Answers the telephone courteously and professionally, within three rings.
- Prepares quality products while maintaining: portion control and presentation within service goal times.
- Attends all team member meetings.
QUALIFICATIONS
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
PHYSICAL ABILITIES
- Stand Constantly
- Walk Constantly
- Sit Occasionally
- Handling Constantly
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Constantly
- Lift / carry 21-50 lbs Frequently
- Lift / carry 51-100 lbs Occasionally
TEAM MEMBER PERFORMANCE SUCCESS FACTORS
- COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
- CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
- DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
- INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
- PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
- COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
- QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
- ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.
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