Culinary Intern - FFP

Summer Research and Development intern position as a culinary scientist. Estimated duration 3 months.

JOB SUMMARY: R&D Lab Intern will assist technicians and scientists in developing recipes utilizing our food ingredients, and developing food demos. ideal candidate is a student enrolled in a culinary arts programs.  

Essential Duties and Key areas of responsibilities:

• Demonstrate good laboratory practices and follow SOPs
• Prepare demos for product development activities as directed
• Support the team in preparation, set up, and documentation of test results, etc.
• Maintain instruments, including daily calibrations, and ensure lab equipment is ready and available for use, including cleaning and set up
• Maintain retain sample area up-to-date, lab data &inventory logs
• Execute tests/experiments as directed
• Effectively communicate with lab and operations personnel

Monday - Friday, 8 am - 5 pm