Culinary Specialist - Bad Daddys Burger Bar

Position Overview:

The Culinary Specialist is responsible for supporting new restaurant openings, providing hands-on culinary training, and assisting with recipe development. This role will play a critical part in ensuring consistent quality and execution across all locations. The Culinary Specialist will work closely with the culinary team, operations, and restaurant managers to foster a culture of excellence in the kitchen and maintain the brand's culinary standards.Travel will be required to provide on-site support at various restaurant locations.

Key Responsibilities:

• New Store Openings:
• Lead and support culinary operations during new restaurant openings.
• Leads kitchen setups including orders and that they align with corporate standards and local health regulations.
• Train opening staff on kitchen equipment, food preparation, and recipe adherence.
• Assist in troubleshooting any operational challenges during the launch phase.
• Culinary Training:
• Assist with culinary training programs for kitchen staff across multiple locations.
• Train operators on menu items, cooking techniques, portion control, and presentation.
• Ensure consistency in recipe execution and food quality across all locations.
• Provide ongoing culinary support and feedback to enhance staff performance.
• Recipe Development & Implementation:
• Collaborate with the culinary team to create and refine recipes in line with the brand's vision.
• Test new recipes and menu items, ensuring they meet taste, cost, and operational requirements.
• Document and communicate recipes clearly for use in training materials.
• Monitor the rollout of new menu items and provide feedback for improvement.
• Operational Support:
• Ensure compliance with food safety and sanitation regulations at all times.
• Provide culinary guidance and assist with troubleshooting in established locations when necessary.
• Travel:
• Travel to new and existing restaurants across various regions to provide on-site culinary support and training.
• Stay on-site for extended periods during the opening phase of new restaurants to ensure smooth operations.

Qualifications:

• Education:
• Culinary degree or equivalent professional culinary experience preferred.
• Experience:
• Minimum 3-5 years of experience as a chef, culinary trainer, or in a similar role.
• Experience in multi-unit restaurant operations is highly desirable.
• Proven experience in recipe development and kitchen management.
• Skills:
• Strong leadership and training abilities.
• Excellent communication and interpersonal skills.
• High attention to detail and commitment to quality.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food safety and sanitation standards.
• Travel Requirement:
• Willingness to travel frequently, including extended stays during new restaurant openings (up to 75% travel).

Physical Requirements:

• Ability to stand for extended periods, lift up to 50 pounds, and work in a kitchen environment.

Compensation & Benefits:

• Competitive salary, commensurate with experience.
• Comprehensive benefits package including health, dental, and retirement options.

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