Dedicated Breakfast Manager - Wendy's
Athens, GA 30601
About the Job
Wendy's - Immediate Shift Manager
Are you passionate about delivering quality food and exceptional service in a fast-paced environment?
The Wendy’s family is looking for a Shift Manager to join our team. As a Shift Manager at Wendy’s, you will be the backbone of our restaurant, ensuring that everything runs smoothly, and customers leave with a smile. Here's why you should apply:
Movin’ on up…
- If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly, and never out of bacon.
- Handle customer interactions like a boss, with the goal of becoming a boss yourself.
- Ensure new team members are well-versed in Wendy’s standards.
- Maintain food safety standards and procedures diligently.
What you bring to the table:
- Minimum of one year of restaurant experience.
- High school diploma or GED. Additional education or military experience is a plus.
- Prior experience in leading and organizing teams in a fast-paced setting.
- Strong problem-solving, customer service, and decision-making skills.
- Ability to give and take directions effectively.
- Flexible availability for work.
You must be willing and able to:
- Travel to other Wendy’s locations as required.
- Remain active throughout your shift, standing and moving constantly.
- Occasionally lift up to 25-50 lbs.
- Adapt to weather-related challenges like rain or heat.
- Utilize restaurant equipment and adhere to brand standards.
Location: Athens, Ga and Surrounding Areas
Join us at Wendy's and be part of a loving and enthusiastic team that values your hard work and dedication. Enjoy perks such as paid time off, health, dental, and vision insurance, 401k, and paid training. Take this opportunity to grow your skills and make a delicious impact at Wendy's!
The Wendy’s Story
First of all, yes, Wendy is a real person, and a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave! His approach of serving fresh, made-to-order hamburgers changed the game. He didn’t-stop & wouldn’t-stop his commitment to making customers happy, that drives everything we do today.
