Deli Associate - Pilgrims Market

$18 Per Hour

Full time and part time available

Evenings and weekedends required.

Benefits:

• Health*, dental, and vision insurance
• Short term disability insurance
• Term life insurance ($10k employer paid policy)
• Accident, critical illness, and hospital indemnity coverage
• Dependent Care Flexible Spending Account (up to a $1500 employer annual contribution)*
• 401(k) with 4% employer match
• Education Assistance Program (Student loan repayment and/or Tuition reimbursement)
• 25% Employee Discount / 30% Deli Discount
• Healthy Living Benefits
• Paid Vacation
• Paid Sick Days
• Paid Breaks

*FT Only

About the Position:

In this role you will be:

• Preparing made to order smoothies, hot and cold sandwiches, rotisserie chickens, sliced meats and cheeses.
• Responsible for keeping the deli area clean and presentable by sweeping, mopping, wiping surfaces, and doing service dishes.
• Serving deli case selections, rotating hot bar pans, restocking and cleaning salad bar, providing samples, and ringing up orders using a POS system.

Essential Requirements:

• Excellent customer service skills.
• Flexible availability.
• Willingness to ask questions and continually learn about our store and our industry.
• Strong work ethic.
• Accurate cash handling.
• Must be at least 19 years of age, as required to sell alcohol in Idaho.
• Must be able to safely handle common allergens including (but not limited to) nuts, peanuts, seafood, shellfish, wheat, and dairy.
• Must present a favorable image of Pilgrim's Market through contacts with customers, vendors, co-workers, other business associates and the general public.
• Ability to provide and receive feedback to grow and develop you and your team.
• Ability to lift and/or move up to 20 lbs. repeatedly and up to 50lbs. on occasion.
• Willingness to handle raw meat.
• Ability to work on your feet for the entire shift.
• Ability to conduct repeated overhead lifting.
• Ability to conduct repetitive bending, twisting, reaching, squatting, etc.
• Operate (at minimum) the following equipment in a correct and safe manner: phone and intercom system, POS system, credit card machines, deli slicer, dishwasher, flattop grill, Vitamix blenders, steamer oven, PLUM scale, chef/pairing/bread knives, box cutter.

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