Deli Manager at Restaurant Depot

$22/hr

Managing the daily tasks of the deli/freezer departments. Performing cycle counts, shooting low stocks, and making sure department pack out is up to company standards.

Schedule

Shift start: 6:00AM
Shift length: 10 hours
Open availability/closed all major holidays

• Health, dental, vision insurance - available after 30 days
• Paid time off
• 401(k) plan

• Must pass drug screen
• Can lift 50 lbs
• Must be at least 18+ years old

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.