Deli Manager at Restaurant Depot

Deli Manager FULL-TIME

$22.78/hr

The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.

Essential Functions:

- Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
- Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
- Effectively communicate with customers and respond to questions and requests in a timely manner.
- Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
- Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our "Always Fresh" mentality.
- Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
- Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
- Maintain working knowledge of all warehouse equipment.
- Gain and demonstrate a high level of operational execution and product knowledge.
- Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
- Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
- Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
- Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
- Assist senior managers with interviewing, hiring & scheduling needs.
- Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
- Assist general team members as needed.
- Assist in other areas of the warehouse as needed and requested.
- Must be able to perform the essential functions of this position with or without reasonable accommodation.

SFO-04 WS-04 WS-TC WS-LC

Schedule

Shift start: 6:00 AM
Shift length: 10 hours
5 days/week, must be available any day

Benefits

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

Qualifications

• Must pass drug screen
• Can lift 50 lbs
• Must be at least 18+ years old

Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.