Delivery Expert (08500) - 916 E. Cypress Ave Suite 100 - Domino's Franchise

DELIVERY DRIVER / TEAM MEMBER / CUSTOMER SERVICE

PAY RANGE

$15.50 to $16.25 per hour plus tips & mileage rembursment.

Summary
Check all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Domino’s uniform, appearance, and operations standards, and with federal, state, and local laws and ordinances.

You got game? You got spring in your step? You want the best job in the world! Do you enjoy a fast past environment where time at work flies by? Need some extra cash, Domino's Pizza is the perfect place for you.

We are searching for qualified team members with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.

ADVANCEMENT

Many of our delivery drivers began their careers as drivers and today are successful Domino's franchise owners. From delivery driver to in-store to assistant management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

TRAINING

Orientation and training provided on the job.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

JOB REQUIREMENTS

Check all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Domino’s uniform, appearance, and operations standards, and with federal, state, and local laws and ordinances.

Job Duties and Responsibilities

• Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures, providing quality customer service through positive and professional interaction with customers in person or by phone.
• Deliver pizza to individual customer homes.
• Must be able to safely interact with customers at their homes.
• Receive and process telephone orders.
• Handle sensitive and confidential customer information in a responsible manner.
• Execute credit transactions and make bank deposits as necessary.
• Work as part of a team and assist each other by being on time for your shift, supporting other workstations during your shift and completing all closing duties, including cleaning, at the end of each shift. Contribute to an atmosphere of teamwork, energy and fun.
• Navigational skills needed to read a map and locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Operate all equipment. Clean equipment and facility daily. Perform other assigned workstation duties including making quality products, preparing ingredients, preparing product, and taking orders.
• Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Must have verbal, written and telephone skills to take and process orders. Motor coordination between eyes and hands/finders to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touchscreen.
• Stock ingredients from delivery area to storage, work area, walk-in cooler. Take inventory and complete associated paperwork.
• Ability to safely operate a motor vehicle.

 TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

ADDITIONAL INFORMATION

• Must be 18 years of age or older.
• Must have 2 years driving experience.
• Must have a valid driver’s license.
• Acceptable motor vehicle record.
• Proof of vehicle insurance.
• A reliable vehicle that gets good gas mileage.
• Pass background check.
• Must be able to work scheduled or unscheduled shifts, which will include nights, weekends, and as emergencies arise.
• Must be cross-trained and perform other workstation duties within the restaurant as needed.
• Non-exempt, hourly position.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our customers and people come first!

PHYSICAL DEMANDS  

• STANDING:  Most tasks are performed from a standing position.  Walking surfaces include ceramic tile "bricks" with some linoleum in the back area.  Height of work surfaces is between 28" — 48".
• WALKING:  Walking is generally in short distances for short durations.
• SITTING:  Paperwork is normally completed in an office at a desk or table.
• LIFTING:  Bulk product deliveries are made twice a week or more and are lifted/moved to walk-in cooler or other sections of the store by the team member.  Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.  Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• CARRYING:  Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.  Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.  Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.  
• PUSHING:  Pushing is performed to move trays which are placed on dollies.  A stack of trays on a dolly is approximately 24"-72" and requires a force of up to 7.5 pounds to push.  Trays may also be pulled.
• CLIMBING:  Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance.
• STOOPING/BENDING:  Forward bending at the waist is necessary at the pizza assembly station.  Toe room is present, but workers are unable to flex their knees while standing at this station.  Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day.  Forward bending is also present at the front counter and when stocking ingredients.
• CROUCHING/SQUATTING:  Performed occasionally to stock shelves and to clean low areas.
• REACHING:  Reaching is performed continuously; up, down and forward.  Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.  Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.  Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• HAND TASKS:  Eye-hand coordination is essential.  Use of hands is continuous during the day.  Frequently activities require use of one or both hands.  Shaping pizza dough requires frequent and forceful use of forearms and wrists.  Workers must manipulate a pizza peel when removing pizza from the oven, and when using the railing cutter.  Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.  Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
• MACHINES, TOOLS, EQUIPMENT, WORK AIDS:  Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

​​WORK CONDITIONS  

• EXPOSURE TO:  Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks, such as couponing.  In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.  Sudden changes in temperature in work area and while outside.  Fumes from food odors.  Exposure to cornmeal dust.  Cramped quarters including walk-in cooler.  Hot surfaces/tools from oven up to 500 degrees or higher.  Sharp edges and moving mechanical parts.
• SENSING:  Talking and hearing on telephone.  Near and mid-range vision for most in-store tasks.  Depth perception.  Ability to differentiate between hot and cold surfaces.  
• TEMPERAMENTS:  The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Driving Specific Job Duties & Work Conditions

• Deliver product by car and then to door of customer. Deliver flyers and door hangers.   Requires… Valid driver's license with safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery.
• Essential Skills:  Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Physical Demands:   CARRYING: During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.   DRIVING: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.   WALKING: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.   CLIMBING: During delivery of product, navigation of five or more flights of stairs may be required.   WORK CONDITIONS   (Exposure To)   Varying and sometimes adverse weather conditions when delivering product, driving and couponing.   SENSING   Far vision and night vision for driving.