Dietary Aide - Boone County Health Center

Part-Time, 16 hours per week. Assists the cook in preparation and service of meal and food items for patients, visitors and staff.

QUALIFICATIONS:

• Must be at least 16 years of age
• Must be able to communicate effectively
• Experience in food preparation and sanitation
• Must possess high standards for food quality
• Must be courteous to patients, visitors and staff

ESSENTIAL JOB DUTIES & RESPONSIBILITIES

• Prepares and serves meals to patients, visitors and staff according to menus.
• Maintains responsibility for high quality food preparation, proper food handling and sanitation.
• Completes assigned cleaning duties and maintains work area and equipment in a sanitary condition.
• Provide customer service to patients, staff and visitors.