Dietary Aide - Powerlink

A dietary aide is a crucial position in the food service industry. They play a vital role in preparing and serving food for Residents in assisted living or medical facilities. The aides' contribution is significant, as they also help organize and chop ingredients and maintain the sanitation and orderliness of food preparation areas.

Responsibilities for Dietary Aide

• Organize and adjust tables for dining areas, paying particular attention to cleanliness and ease of use
• Assist Chefs and cooks with preparing and serving meals for the facility
• Deliver meals and food trays to Residents at predetermined times
• Remove plates and serve ware upon the completion of a Resident finishing their meal
• Discard trash and remove waste after scheduled time
• Maintain clean and orderly food stations
• Monitor pantry stock and inform management of items running low and in need of re-ordering

Qualifications for Dietary Aide

• A professional certification in food sanitation is required after 30 days. 
• Experience working in a medical environment or customer service is preferred
• Basic understanding of kitchen cookware and appliances
• Excellent teamwork and communication skills are needed to interact with elderly Residents successfully
• Ability to work on your feet and in the standing position for an extended period
• Flexibility in terms of availability able to work holidays and weekends is generally preferred 
• Ability to lift and transport heavy trays and carts as needed
• Experience working with elderly Residents or those with special needs is preferred

Candidates whohave experience in food and customer service tend to excel in the role of a dietaryaide.