Dietary Aide for Skilled Nursing Facility *Free Septa Passes* - Aventura at Pembrooke

Immediately Hiring!  Full-time or Part-time Dietary Aide

Must be Fully Vaccinated

• Newly Increased Pay Rates!!!
• Referral Bonuses – Get paid to bring your friends!
• Health/Dental/Vision insurance
• All-inclusive robust PTO package
• 401k
• Weekly appreciation events - We love to celebrate our team!
• A team environment where we treat each other with respect, dignity, and compassion

DIETARY AIDE POSITION SUMMARY

The Dietary Aide is responsible for assisting in food preparation and serving of foods in accordance with planned menus, established portion control procedures, and all applicable federal, state, and local standards, guidelines, and regulations. He/she will help to ensure that the highest level of quality food products are delivered and maintained.

RESPONSIBILITIES FOR DIETARY AIDES:

• Performs all tasks and duties in an efficient and safe manner following all standard infection control, sanitation, and proper food handling practices and safety guidelines for equipment operation.
• Performs other related duties as assigned or as necessary. Remains flexible and adaptable in work schedules and work assignments as defined by departmental and organizational needs.
• Represents the entire Dietary Department and Aventura at Pembrooke in a manner that conveys professionalism, confidentiality, courtesy, fairness, personal integrity, and respect for others.

EDUCATION / EXPERIENCE FOR DIETARY AIDES:

• High School education or equivalent
• Previous dining/dietary services experience in a hospital, skilled nursing care facility, or other related medical facility preferred

SKILLS AND ABILITIES FOR DIETARY AIDES:

• Must have a positive attitude towards the elderly
• Must be able to work independently as needed: make independent decisions when circumstances warrant such action in a timely fashion, manage time in an appropriate fashion, deal tactfully with residents, family members, visitors, government agencies/personnel, and the general public
• Must be able to speak, read, write and understand the English language
• Must possess basic mathematics skills as it relates to patient care and food services