Dietary Aide - On With Life

We have a part-time Dietary Aide position available that primarily work between hours 1pm-7pm, with an every other weekend. rotation (you'll work less weekday hours that week). Holidays are on a rotating schedule; Dietary Aides work approximately 2 each year (with special holiday pay).

Dietary Aides start at $15/hour with potential adjustments for previous experience. We do annual raises based on budget capacity, and you also have the opportunity for a discretionary bonus at each annual anniversary. This position is eligible for a 401k match, PTO and long-term sick pay, and other benefits depending on total hours worked, such as subsidized health, dental and vision insurance. Please see this link for more details: https://www.onwithlife.org/careers/benefits/. We are also a qualified not-for-profit employer for the federal Public Student Loan Forgiveness program.

There is great joy in watching someone thrive after their injury, including enjoying their favorite snacks or meals. Healthy food is a critical part of the care of our persons served, and you can be a large part of that journey, making memories with them along the way. We are a not-for-profit organization founded by survivors and their families, and each person served is a new member of that family. Our kitchen crew is amazing and we are looking for extraordinary Dietary Aides like you to join us!

What do Dietary Aides at On With Life do?

Dietary Aides assist the cooks with all aspects of our high quality, nutritious food service, including preparation, serving and cleanup in accordance with person-specific dietary restrictions and needs and facility, industry and regulatory safety standards for kitchens and dining spaces.

An excellent candidate for our Dietary Aide position meets the following criteria:

• Puts others first - those we serve are at the core of what we do; their goals and values guide all decisions
• Looks for opportunities to be innovative and create change
• Is curious and dares to be extraordinary; be willing to be both the expert and the student
• Expects more than others think is possible and creates a higher standard
• Honors the uniqueness of each individual, knowing their injury does not define their potential
• Has experience with institutional, hospitality, or healthcare meal preparation and kitchen operations
• Ability to be flexible with schedule
  

Please note that the federal government requires that our employees be fully vaccinated against COVID-19 (first 2 doses), or request a medical or religious exemption. We may not be able to proceed with employment if you cannot meet one of these requirements.

On With Life is an Equal Opportunity Employer; we make all employment-related decisions based on your competencies, talents and professional potential.

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