Dietary Cook - River Ridge Living Center

We seek to hire a professional with excellent cooking skills to serve as our Dietary Cook.

Responsibilities include:

• Cooking, prepping, and preparing residents' meals and, at times, supervising the employees of a nursing home kitchen.
• Must be able to follow standardized recipes and portioning procedures to prepare foods.
• Experience with large-volume cooking and special diets for the elderly population
• Must follow all federal, state, and local regulations as well as food safety and HACCP guidelines.
• Other assigned duties

Education Experience:

• HS Diploma or Equivalent Formal Food Preparation education
• Two years of experience cooking in a healthcare environment.

Must have updated medical: PPD, Physical, MMR, Hep B. Must undergo a background check.

Schedule: 8 hour shift:

• 12:00p- 8:00 pm
• Rotating Weekends

Experience:

• Two years of experience in a nursing home, hospital, or assisted living preferred.

Job Type: Full-time

Excellent Benefits, plus 401K matching.