Dietary Cook - Valley Pointe Nursing & Rehabilitation Center

On Call position

$18-$22 per hour

Benefits:

• Competitive pay
• Healthcare Benefits including Vision & Dental (Full Time Employees)
• 401k (Full-Time Employees)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities
• Fun environment and a great staff to work with!

Job Description:

The Dietary Cook is responsible for preparing and maintaining the quality of all food served at Valley Pointe Nursing. The Dietary Cook will assist with the preparation of food as well as the sanitation and cleanliness of all areas of the establishment. The Dietary Cook will assist with daily food preparation, production, plate presentation, and safety standards. The Dietary Cook will assist with the maintenance of a clean and sanitary kitchen area, including proper food handling and sanitation procedures.