Dietary Cook/Dietary Aide - Harbor Health & Rehab

We are now hiring full time Dietary Cooks and  part-time Dietary Aides , we do support the vaccine mandate, but we do except religious and medical exemptions - your primary purpose of the dietary aide  position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures

Develop and maintain a good working rapport with inner-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents .Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm emvironment throughout the department. 

Dietary Service includes:

As the Dietary Cook you will communicate with Food Service Manager, follow menus and special diet instructions, meet required meal schedules and supervises departmental services as assigned by the Food Service Manager 

Preparing and serving  meals that are palatable and appetizing in appearance

Assist in serving meals as nessary and on a timely manner

Serve food in accordance wirh established portion control procedures

Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures 

Clean work tables, meat blocks, refrigerators , etc.

Sweep and mop floors as directed 

clean solied utensils, etc. to wash aera

Return clean utensils to proper storage areas

wash and clean utensils as directed 

Carry out garbage and keep work areas clean, dry and free of hazardous equipment,supplies, etc.

Set up meal trays, food carts , dining room etc. as directed

Assist cook in preparaing meals

Obtain food supplies for next meal 

Assist in checking diet trays before distribution

Perform dishwashing/cleaning procedures, Assure that utensils, etc. are readily available for next meal 

Remove food trays from carts, dining room, etc. and take to dishwashing area.

Prepare and deliver snacks as instructed 

Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks 

Follow all safety regulations and precautions at all times.