Dietary Cook - OPEN ARMS 20 LLC

We are seeking a dedicated and skilled Dietary Cook to join our culinary team. The ideal candidate will have a passion for food service and a strong understanding of dietary needs. This role is essential in preparing nutritious meals that cater to the specific dietary requirements of our clients, ensuring both quality and safety in food preparation. The Dietary Cook will work collaboratively with kitchen staff to create appealing menus that meet fine dining standards while adhering to food safety regulations.

Responsibilities:

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Plan menus that accommodate special dietary needs, preferences, and nutritional requirements.
• Ensure all food is prepared in compliance with food safety standards and regulations.
• Maintain a clean and organized kitchen environment, including proper storage of ingredients and equipment.
• Assist in catering events as needed, providing high-quality meal service for guests.
• Utilize culinary skills effectively, including knife skills, to ensure efficient meal preparation.
• Collaborate with other kitchen staff to optimize workflow and enhance overall dining experience.
• Monitor inventory levels of food supplies and assist in ordering as necessary.

Experience:

• minimum 1 year of experience as a cook or in similar roles.
• Knowledge of menu planning and dietary restrictions is highly desirable.
• Familiarity with fine dining practices and catering services is a plus.
• Strong understanding of food safety protocols and kitchen operations.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work well within a team setting.
• High school or diploma is preferred.

Join us in creating delicious, nutritious meals that make a difference!