Dietary Cook (PT) - Osprey Point Nursing Center

Dietary Cook (PT)

(Mornings, Evenings, and Weekends)

The Dietary Cook prepares large volumes of food for patients/residents and staff.   Prepare food that is nutritious and desirable so that patients/residents get the food intake they need. Will prepare food for a preset menu, may make a variety of meals from menu, and/or prepare special meals for patient/residents who require therapeutic diets.

Who We Are

Our missionis to personalize the wellness journey by providing skilled nursing and rehabilitation experiences that are designed around the needs of each individual. We are dedicated to promoting a better quality of life and transforming ordinary expectations into extraordinary outcomes.

Dietary Cook Responsibilities:

·       Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature

·       Prepares food on large scale and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served

·       Bakes breads, rolls, and pastries

·       Ensures proper portion control guidelines are used for all food preparation.

·       Develops, compiles, and maintains food records regarding use and expenditures

·       Inventories supplies and equipment

·       Determines, or assists in determining, meals, menus, and prices

Dietary Cook Requirements:

·       SafeServe certification

·       Minimum 3 years’ experience in healthcare related setting

We offer a great benefits package, paid time off, competitive compensation, engaging work atmosphere, innovative training programs, excellent growth opportunities, caring culture, and environment, and so much more!

Join us in making a difference in the lives of our patients and communities through exceptional rehabilitation care. If you're a dynamic leader with a passion for driving excellence in rehabilitation services, we invite you to apply for the role of Dietary Cook and be part of our dedicated team.

An Equal Opportunity Employer.