Dietary Director - The Gardens at Stevens

The Gardens at Stevens is seeking a Dietary Director for our skilled nursing facility in Stevens, PA.

The Dietary Director is responsible to oversee the preparation of food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, assuring quality food service is provided at all times, directing, evaluating and monitoring staff assigned to the department, including issuing disciplinary actions as necessary and performing probationary and annual evaluations of employees’ performances.

Shift Available:  Full Time 

Responsibilities include:

• Run day to day operations within the department
• Manage food service employees – scheduling, hiring, performance management
• Prepare meals in accordance with planned menus and make only authorized food substitutes.
• Prepare food in accordance with standardized recipes and special diet orders
• Review care plans as necessary to assure that the resident's dietary needs are being met
• Provide nutrition counseling with assistance from registered dietitian
• Work as part of the interdisciplinary team to ensure smooth operation within the facility

Qualifications:

• Must possess Certified Dietary Manager (CDM) certification.
• Previous long-term care experience is desirable
• Prior experience in Geriatric Food Service preferred. Prior management experience preferred

Benefits:

• Competitive Salaries
• Generous Paid Days Off (“PTO”)
• Paid Holidays
• Group Health Medical Insurance
• Life Insurance, and for Child or Spouse
• Employer Paid Life Insurance
• STD, LTD, Critical Illness, Hospital Indemnity, and Accident insurance
• 401K
• Holiday Pay Options
• Career Development Options
• Potential for Education Debt Reduction
• Nationwide Transfer Opportunities
• Flexible Schedules
• Employee-Assisted Programs

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