Join our senior living campus as a Dietary Manager! We offer a fun and engaging environment where you can showcase your culinary skills while leadin a goal-oriented team. Strong leadership abilities are a must. Come be a part of something special! 

Who We Are

At Americare we make a difference in the everyday lives of others and we are proud of the work we do. We have created communities that embrace our team members like family. We have a culture of recognition, empowerment and a side of fun. Our senior living communities are places where excellence thrives and that we call home.

Americare has earned certification as a Great Place to Work Certified Company and is on the 2022 Best Workplaces in Aging Services, Great Place to Work® list. We ranked #8 Fortune Best Workplaces in Aging Services™ 2022 for Senior Housing Large.

We provide competitive compensation with annual performance wage rate increases.

A few reasons to come work with us:

• Recognition and Appreciation from Supervisors
• Family Atmosphere
• Paid Time Off at 90 Days of Employment
• Access to wages daily
• Free meals while working
• Bonus opportunities and Annual wage increases
• Tuition Assistance
• Great Teamwork
• Purposeful work by enriching the lives of the elderly
• Health, Dental, vision, Disability and Life Insurances
• 401(k) plan with company contributions

Americare Senior Living named as one of the 2022 Best Workplaces in Aging Services™

As a Dietary Manager / Chef you have an enormousimpact on our residents’ quality of life and overall satisfaction. You are responsible for ensuring yourdepartment delivers and exceptional dining experience at every meal by hiringand training cooks and server personnel. You and your staff will be guided by planned menus and a budget you willhelp develop. You will have the autonomyto create a dining program that showcases creativity and is responsive to ourresidents’ choices. You will also beresponsible for food and supply purchasing within your budget. You will work with your dining team tomaintain a clean, sanitary and safe work environment that complies with local,state and federal food service regulations. 80% of time in this position is dedicated to food preparation. 20% of this position is dedicated toplanning, purchasing and administrative tasks.

Qualifications:
- Minimum age of 18.
- Prefer experience in quantity foodproduction in a health care setting.
- Serve Safe Certification orequivalent preferred or obtained shortly after employment.