Dietary Server - Eden Senior Care

Vista Senior Living Management is a dedicated branch tailored specifically for senior communities. Specializing in Assisted Living, Memory Care, and Independent Living services, Vista ensures unparalleled personalized care and 24-hour assistance for our residents, assuring a consistent and exceptional experience. Our unwavering mission is to provide an outstanding care experience rooted in genuine compassion and humble dedication to our senior’s well-being.

Eden Vista Stow is a proud member of the Vista Senior Living Management network, where compassionate care meets exceptional living. With 16 communities spanning across multiple states, Vista Senior Living specializes in Assisted Living and Memory Care services. Our dedicated team ensures a nurturing environment where seniors thrive and find joy in every moment.

Position: Dietary Server

Server responsibilities:

• Takes food orders, presents to kitchen staff, and delivers meals to residents and guests in a proper and timely manner
• Ensures resident guest satisfaction.
• Responds quickly to resident or guest requests.
• Reports any resident comments or concerns to Dining Services Manager immediately. Assists in bussing and resetting tables
• Assists in-room services as needed.
• Completes all side work as assigned.
• Complies with all state and county health codes for food handling.
• Attends all in-service training and pre-shift meetings.
• Handles china, glassware, and equipment safely and quietly to minimize breakage.
• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Maintains a positive and professional demeanor toward all residents, visitors, and co-workers.
• Performs other duties as assigned.

Skills

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

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