Dietary Services Supervisor/Certified Dietary Manager - BP-SD - Brighton Place

Dietary Services Supervisor/Certified Dietary Manager - Principal Responsibilities

 CLINICAL

·         Ensures the timely preparation and delivery of nutritious and attractive meals, and supplements to all residents according to physician’s orders and in compliance with Federal, State and Company requirements.

·         Maintains a safe and sanitary working environment in compliance with Federal and State of California Guidelines.

·         Ensures that meals are served according to resident requests, preferences, and needs.

·         Implements and revises menus with Registered Dietician review and guidance to meet resident needs.

·         Interacts effectively with Interdisciplinary team members.

 Dietary Services Supervisor/Certified Dietary Manager - ADMINISTRATIVE

·         Maintain all records and documentation according to Federal, State and Company requirements.

·         Maintains inventory of food and supplies to meet resident needs, and according to policy and planned menus.

·         Participates in assigned meetings and in-services.

·         Operates department with sensitivity to forecast needs.

·         Ensures exchange of essential information with all departments as necessary to ensure quality resident care.

·         Work with Registered Dietician to meet health goals of the residents.

 Dietary Services Supervisor/Certified Dietary Manager - SUPERVISORY

·         Meets department work goals through assignment of staff.

·         Monitors staff performance and addresses any needs.

·         Evaluates quality of services accomplished by staff.

 Dietary Services Supervisor/Certified Dietary Manager - QUALIFICATIONS

·         Good written and verbal communication skills.

·         Strong supervisory skills.

·         Graduate of California State approved DSS course, CDM certification with Title 22 coursework, or bachelor’s degree in related clinical nutrition field. For a complete list see California Safety Code 1265.4.

·         One year experience in healthcare related food service preferred.

 Dietary Services Supervisor/Certified Dietary Manager - CONSUMER

·         Adheres to company standards for resolving consumer concerns.

Ensures that all consumer/resident rights are protected.