Dietary Supervisor - Cold Spring Hills Center for Nursing and Rehabilitation

Cold Spring Hills Center for Nursing & Rehabilitation is looking for a dedicated experienced Food Service Director   We promote a warm, nurturing environment, which allows each resident to maintain his or her individuality. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. We pride ourselves on providing excellent customer service to our residents and families.

THis position is 4 days a week from 3pm to 8pm, you must be willing to work every other weekend.

Education

·       Must possess, as a minimum, a high school diploma or GED.

·      Minimum five (1) year experience in a supervisory capacity in a hospital, nursing care Facility, or other related medical Facility.

·        Specific Requirements

·       Must be able to read, write, speak, and understand the English language.

·       Must possess the ability to make independent decisions when circumstances warrant such action.

·       Must be knowledgeable of food services practices and procedures as well as the laws, regulations and guidelines governing food services functions in         nursing care facilities.

·       Must possess leadership ability and willingness to work harmoniously with and supervise other personnel.

·       Must be able to relate information concerning a resident’s condition.

We offer a competitive salary/benefit package including paid vacation, sick, holidays, 401k, and a pleasant working environment that encourages work-life balance.

Cold Spring Center for Nursing and Rehabilitation is an equal opportunity employer.