Dietitian FT Days - Abrazo West Campus

Welcome to Abrazo Health Network, where making a real difference in people's lives is at the heart of everything we do. Beyond just medical treatments, we believe in the power of genuine relationships and heartfelt compassion. It's what sets us apart and makes us truly special.

When you join our team, you're not just stepping into a job – you're becoming part of a community that uplifts and supports each other every day. We know that healthcare requires a unique blend of talent and dedication, and we are fully committed to providing an environment that enriches and rewards your journey.

Picture yourself among the brightest healthcare professionals, all united by a common purpose: caring for our community with unwavering commitment. At Abrazo Health, you won't just find colleagues; you'll find awe-inspiring teammates who share your passion for making a meaningful impact.

If you're ready to go above and beyond, to embrace the energy and camaraderie that Abrazo Health offers, then join us on this incredible adventure. Together, we'll embrace a healthier world – one patient at a time. Let your career find its purpose here at Abrazo.

Dietitian Lead Full Time Days Position Summary

Provides clinical nutrition support services to patients through Food Service. Monitors nutritional care, manages physician ordered therapeutic diets and provides nutritional education to patients. Directs, supervises and coordinates diet office activities. Processes information generated from patient, medical records, nursing and ancillary staff for utilization in the accurate identification, assessment and evaluation of the patient’s nutritional needs.

SPECIAL SKILLS: Must be able to effectively communicate. Excellent customer service skills.

SUPERVISES: Nutrition staff.

THE DIETITIAN LEAD FULL TIME DAYS CANDIDATE WILL POSSESS THE FOLLOWING EDUCATION, LICENSE/CERTIFICATIONS, AND EXPERIENCE.

MINIMUM EDUCATION: B.S. degree from an accredited college or university with a major in food, nutrition, or institutional management and any additional education as required by the American Dietetic Association.

MINIMUM EXPERIENCE: Two years experience as a registered dietitian in a lead capacity.

REQUIRED CERTIFICATIONS/LICENSURE: Registration as a Registered Dietitian by the American Dietetic Association.

REQUIRED COURSE(S) TRAINING: An unexpired Maricopa County Food Handler Care; or a valid card or certificate issued by an ANSI-accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.

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Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.