Dietitian - Umanist Staffing LLC
Los Angeles, CA
About the Job
Overview
The role of a Dietician is crucial in promoting healthy eating habits and providing personalized dietary advice to individuals or communities. Dieticians play a key role in assessing, planning, and implementing nutritional care plans to improve overall health and well-being.
Key Responsibilities
Conducting nutritional assessments and analyzing clients' dietary needs
Developing customized diet plans based on individual health goals and dietary requirements
Providing nutrition counseling and educating clients on healthy eating habits
Evaluating and monitoring the effectiveness of dietary interventions
Collaborating with healthcare professionals to ensure comprehensive patient care
Designing and implementing community nutrition programs
Managing food service operations and ensuring compliance with nutritional standards
Conducting research on nutrition-related topics and staying updated on industry trends
Documenting and maintaining client records in compliance with regulatory standards
Participating in interdisciplinary team meetings to discuss patient progress and treatment plans
Conducting educational workshops and seminars on nutrition and wellness
Adhering to ethical and professional standards in all interactions with clients and colleagues
Contributing to the development of dietary policies and guidelines
Utilizing evidence-based practices to promote optimal nutritional outcomes
Supervising and training support staff in nutrition-related tasks
Required Qualifications
Bachelor's degree in Nutrition, Dietetics, or related field
Registered Dietitian or Nutritionist credentials
State licensure or certification as required by the practice setting
Proven experience in conducting nutritional assessments and developing dietary plans
Strong knowledge of nutrition science, food composition, and dietary guidelines
Excellent communication and interpersonal skills
Ability to interpret and analyze medical and dietary data
Proficiency in using nutrition assessment tools and software
Understanding of cultural and socioeconomic influences on dietary choices
Experience in food service management and menu planning
Familiarity with relevant health and safety regulations
Ability to work collaboratively in multidisciplinary healthcare teams
Commitment to ongoing professional development and education
Proven ability to maintain confidentiality and adhere to ethical standards
Strong organizational and time management skills
Source : Umanist Staffing LLC