DINING SERVICES MANAGER - Compass Group, North America

Bon Appetit








+ We are hiring immediately for a DINING SERVICES MANAGER position.


+ Location: Trine University; 1 University Ave. Angola, IN 46703. Note: online applications accepted only.


+ Schedule: Full time; must be able to work a varied schedule including days, nights, and weekends. More details are available upon interview.


+ Details: The dining services manager is responsible for all aspects of the daily management of the food service operation, including maintaining high-end quality food and beverage programs and all financials. They will also manage, supervise, and develop associates.


+ Requirement: Food service supervisory experience


+ Reports to: General Manager


+ Salary: $52,000-55,000 per year


+ Perks: Free shift meals, paid parking, and competitive benefits!



*Internal Employee Referral Bonus Available





We Make Applying Easy! Want to apply for this job via text messaging? Text JOB to 75000 and search requisition ID number 1348077.


The advertised program is a conversational recruiting assistant that helps you apply for jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.





Learn more about careers with Bon Appétit: http://www.bamco.com/careers/




Job Summary



Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.





Essential Duties and Responsibilities:






+ Oversees dining services operations of a small to medium volume location.


+ Interacts with customers and resolves customer complaints in a friendly and service oriented manner.


+ Assists with profit and loss and budgeting as it pertains to this account.


+ Works with the Chef and management team in creating menus and providing top quality food.


+ Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.


+ Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.


+ Assists with the preparation of quarterly reports for client presentation.


+ Works with marketing and culinary department to increase sales by innovations and food quality.


+ Communicates with the culinary department to ensure the food programs reflect the vision of the company.


+ Performs other duties as assigned.






Qualifications:






+ 2 years of food service supervisory or lead experience.


+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.


+ Waited table and catering experience is preferred.


+ Possess general hospitality knowledge and interest in sustainability and sustainable food practices.


+ Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.


+ ServSafe Certification is preferred.


+ Associate’s degree is preferred.






Associates at Bon Appétit are offered many fantastic benefits.


Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)


About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.




Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


Applications are accepted on an ongoing basis.


Bon Appetit maintains a drug-free workplace.


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