Dinner Line Cook at Board & Batten

We are looking for someone with a good background in higher end restaurants. Working the grill station with local Arizona beef or saute/pasta with hand- made Carmelle ravioli is what you would be working with. Come work with a Great Team and Great Food. Business is also doing Great and we need new Team members to help keep moving forward. Come be part of a conversation about food.

We are open Tuesday- Saturday and you would have a 4 day work schedule. Four 10 hour shifts and you get three days a week off.