Director Food & Nutrition - White Plains Hospital

Job Title: Sr. Director of Food & Nutrition Services

Salary: $110,000 - $130,000/year based on experience

Responsibilities:

• Oversee all food and nutrition services operations at White Plains Hospital.
• Develop and implement nutrition programs and policies.
• Ensure compliance with health regulations and standards.
• Manage staff, including hiring, training, and performance evaluations.
• Collaborate with clinical teams to provide optimal patient nutrition.

Qualifications:

• Bachelor's degree in Nutrition, Dietetics, or related field.
• Minimum 5 years of experience in food service management.
• Registered Dietitian Nutritionist (RDN) preferred.
• Strong leadership and communication skills.