Director of Culinary Operations at Local Eclectic Cafe
Chicago, IL 60611
About the Job
Role Overview
Lead the creative and operational vision for Local Eclectic's new cafe and wine bar concept. You'll develop distinctive menus, curate specialty ingredients, and craft an exceptional guest experience through culinary innovation and operational excellence.
Key Responsibilities
Culinary Leadership
Design and execute an innovative, seasonally-driven menu aligned with our brand identity
Lead menu development, testing, and refinement
Establish culinary standards and quality control protocols
Operations Management
Oversee cafe and kitchen build-out
Implement systems for inventory, cost control, and daily operations
Create and maintain service standards for both front and back of house
Team Development
Build and lead high-performing culinary and service teams
Establish training programs and performance standards
Create a collaborative, growth-focused work culture
Vendor Relations & Sourcing
Develop partnerships with local farms, artisans, and specialty vendors
Source premium ingredients that elevate our menu offerings
Manage supplier relationships and quality standards
Required Qualifications
Extensive experience as Executive Chef, Culinary Director, or GM in upscale dining
Proven track record in menu development and kitchen operations
Strong team leadership and staff development capabilities
Experience with restaurant build-outs preferred
Passion for hospitality and guest experience excellence
The Opportunity
Shape a new culinary destination from the ground up. You'll have creative freedom to build something extraordinary while making your mark on Chicago's dining scene.