Director of Food Service - The Enclave at Rye Rehabilitation & Nursing Center

Director of Food Service

The Enclave at Rye Rehabilitation & Nursing Center is seeking a Director of Food Service to join their team.

Director of Food Service Job description:

This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in the Nursing Home.

As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning.

Candidates for this position should have a combination of experience, education, and/or training to carry out the functions of the food and nutrition services; and should be a qualified Dietetic Technician and/or Certified Dietary Manager (CDM).

Benefits:

• Highly competitive salary
• Insurance
• Fringe Benefits
• Employee Perks
• KinderCare Discount
• Plum Benefits (Discounted tickets to destinations and attractions)

Salary: up to $90,000 a year

An Equal Opportunity Employer