Director of Operations - Judge Group

Summary:

The Director of Operations is responsible for overseeing the day-to-day operations. This role will require strong leadership, organizational skills, and a deep understanding of the food industry. The Director will work closely with the executive team to develop and implement strategies that drive growth, profitability, and operational excellence.

 Operational Management:

• Oversee all aspects of food operations, including production, quality control, logistics, and supply chain management.
• Ensure compliance with food safety regulations, HACCP standards, and industry best practices.
• Manage and optimize operational costs, including labor, materials, and overhead expenses.
• Develop and implement continuous improvement initiatives to enhance efficiency and productivity.

Team Leadership: 

• Recruit, hire, and develop a high-performing team of operations professionals.
• Provide leadership, guidance, and support to team members to achieve their goals.
• Foster a positive and collaborative work environment. 

Business Development:

• Identify and pursue new business opportunities within the food industry.
• Develop and implement strategies to expand market share and increase revenue.
• Collaborate with sales and marketing teams to develop and execute effective go-to-market plans. 

Financial Performance:

• Develop and manage budgets for the food division.
• Monitor financial performance and identify areas for improvement.
• Analyze financial data to make informed business decisions.

Qualifications

• Bachelor's degree in food science, business administration, or a related field.
• Minimum of 5 years of experience in food operations management.
• Proven track record of success in leading and managing food manufacturing operations.
• Strong leadership skills and ability to motivate and inspire teams.
• Excellent organizational and problem-solving skills.
• Strong financial acumen and analytical abilities.
• Knowledge of food safety regulations, HACCP standards, and industry best practices.
• Ability to work effectively under pressure and meet deadlines.

Education Skills 

• Experience in a food manufacturing environment.
• Knowledge of lean manufacturing and Six Sigma methodologies.
• Experience with ERP systems and other operational software.
• Strong interpersonal and communication skills.
• A passion for the food industry and a commitment to quality.