Dish Attendant/Porter - Trolley Hospitality Companies

***Hours are Monday-Friday from 6am to 2pm***

***If you have an interest in getting into the culinary field, this is a great place to start!***

Trolley Hospitality Companies is a Richmond-based hospitality company comprised of catering, convenience services, and corporate dining divisions in the Great Richmond and Hampton Roads markets. We were awarded one of the Top Workplaces by the Richmond Times-Dispatch three years running and have been voted one of Richmond's top caterers by Style Weekly and Virginia Living Magazine and 'Operator of the Year' by the National Automatic Merchandising Association.

We understand that our success is driven by the dedication and passion of our employees and together we work to fulfill our purpose of delivering happiness to our customers, our community, and our employees. We hope you will join us!

Values we strive to live by:

• No excuses
• Do the right thing
• Can-do attitude
• Always growing
• Help first--be the solution
• Transparency and honesty--no BS

Please visit our website at www.trolleyhouseva.com to learn more!

About you:

• You are known to your friends and family as a 'clean freak.'
• You are a quick mover and pride yourself on getting things done efficiently.
• You are energized by maintaining order in the chaos.
• You seek out opportunities to 'leave it better than you found it.'
• You are willing to acknowledge mistakes and learn from them.
• You want to get started on a career working in a kitchen.

How you will make an impact:

You will ensure that food production runs smoothly by keeping the kitchen well stocked with clean cookware, utensils, and supplies and being the go-to for miscellaneous tasks and projects.

• Organize and store inventory, ensuring optimal food safety and accessibility.
• Scrape, rinse, and load dishes in the commercial grade dishwasher.
• Unload dishes and utensils from dish machine and return to proper place in the kitchen.
• Sanitize and wipe down dish room and kitchen food prep stations.
• Clean break room after lunch by bringing back food to kitchen and wiping down tables and counters.
• Sweep and mop kitchen, cold room, dish room, and break room.
• Clean hood vents, speed racks, and dish machine.
• Clean out cres cors, trash cans, and hot bags/hot cubes.
• Empty trash bins, collect and remove waste from the floor and work surfaces, separate recyclables and properly dispose of grease.
• Work as an additional kitchen prep cook as needed.

What you bring to the table:

• Attention to detail
• Able to work while standing up for extended periods of time
• Able to lift up to 50lbs
• Commitment to food safety procedures and safety guidelines

The good part!

• $15/hr
• Paid holidays and 96 hours of PTO
• Medical, Dental, and Vision insurance plans available
• 401(k) retirement plan and company match after 1 year of employment
• Voluntary supplemental insurance plans through Colonial Life available
• Free lunch provided weekdays in the breakroom
• Discounts at all Trolley House Hospitality companies including catering services, Parterre restaurant, and vending items in our warehouse