Dish Prep - SusieCakes
Greenbrae, CA 94904
About the Job
SusieCakes is seeking a Dish Prep team member who enjoys being in the back of house working in a bakery setting, cleaning & organizing, being a part of a team, and wants to grow their career. We offer a competitive compensation package, benefits, PTO, 401k and much more!
Pay is set to range from $20-22/HR + Tips ($2-3HR average)
Schedule:
- FT hours range from 33-40 hours per week
- PT hours range from 25-32 hours per week
- Must have open availability including weekends
Our dishwasher/food preparer is a vital part of the team. They are the responsible for cleaning all the dishware designated for our products. 90% of this role is maintaining the dish efficiency in the kitchen and 10% is assisting with food preparation.
RESPONSIBILITIES:
- Manage & operate dishwashing, keeping the back area clean and organized
- Take pride in daily cleaning i.e. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable)
- Prepare baked goods according to recipes and standard operating procedures including, but not limited to, scooping cookies, cutting bars/cookies, mixing buttercreams, etc.
- Ensure all food is prepared, handled and stored according to all required food safety code standards and maintain a clean and sanitary work environment
- Report any sanitation or janitorial issues to manager on duty
- Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc.
- Monitor cleaning supplies inventory levels
BENEFITS & PERKS:
· Flexible work schedule
· Free non-slip shoes (annually!)
· Birthday month PTO with complimentary cake
· Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
· Medical, dental, vision insurance
· Vacation, 401k, FSA
· Pet rescue reimbursement and pet insurance
· Flexible return to work schedule for maternity leave
· Generous discounts to all our delicious desserts
QUALIFICATIONS:
- Previous dishwashing or entry level food handling experience a plus
- Must be able to safely utilize all bakery equipment
PHYSICAL REQUIREMENTS:
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
EDUCATION:
- High school diploma or GED
OTHER:
- Ability to work flexible hours, including weekends and holidays, as needed
In accordance with California law, the expected salary range for this California position is between $20 and $22 per hour. The actual compensation will be determined based on experience and other factors permitted by law.