Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location - PERICOS MEXICAN RESTAURANT

Now Accepting Applications for all back of house positions!

BOH positions starting up to $13/hr

Come join our Pericos family where we enjoy a fun, fast paced work environment and we value time for quality of life outside of work.

New to the industry?  We provide training for all positions.

Applications being accepted for Dish, Prep, Line Cook, Grill/Fry Cook, and Tortillera.

Job Scope:

• Ability to perform job duties quickly and efficiently in a hot environment
• Must have superior customer service skills
• Must be able to plan, organize and multi task and maintain work station in a clean and orderly manner

Essential Functions:                             

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Ability to perform job duties as assigned, including, but not limited to, properly handling kitchen machinery and food processing equipment, following recipes and pars, and upholding health and safety standards.
• Ability to stand on your feet for several hours at a time without a break
• Must be open to receiving instruction and altering behavior to adapt to instruction given
• Being able to communicate effectively with other team members 

Physical Demands: 

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. 

• The employee must occasionally lift and/or move up to 50 pounds
• Specific vision abilities required by this job include Peripheral vision
• While performing the duties of this job, the employee is regularly required to talk or hear
• The employee is frequently required to stand, walk, handle or feel and reach with hands and arms 
• The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl

Additional Responsibilities:

• All job duties are subject to change as deemed necessary by management
• Employee is required to comply with attendance and tardiness standards established by management
• Employee is required to comply with all safety procedures
• Employee is required to use proper body mechanics
• Employee is required to perform other job duties as requested by their supervisor

All Back of House employees must obtain a Food Handler's Certificate.