Dishroom at JobsRUs.com
Tulsa, OK
About the Job
JobsRUs.com is seeking to hire a Dishroom Attendant for our client in Tulsa, OK!
Benefits Available!
Weekly Pay!
Pay Rate - $12/hr
2nd Shift: 1pm-9:30pm, Sundays and Mondays off
Job Description
The Dishroom Lead’s primary objective is to provide a clean and safe kitchen area for our employees. They will wash and clean tableware, pots, pans and cooking equipment. This position will ensure the dishroom and equipment are clean and organized. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Maintains a customer focus while performing duties.
Assumes 100% responsibility for the cleanliness of dishware.
Loads, runs and unloads dish machine.
Keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately.
Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle.
Washes and stores all tableware and kitchenware.
Keeps dishroom clean and organized.
Completes opening and closing checklists.
Maintains adequate levels of clean tableware for dining room and kitchen.
Bags and hauls kitchen trash to dumpster.
Handles tableware carefully to prevent breakage and loss.
Maintains adequate levels of dish detergents and cleaning supplies.
Cleans food preparation and production areas as required.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
May assist others in closing the kitchen.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
1 or more years related experience.
Skills/Aptitude
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to work in a fast-paced kitchen environment.
Ability to work unsupervised.
Benefits Available!
Weekly Pay!
Pay Rate - $12/hr
2nd Shift: 1pm-9:30pm, Sundays and Mondays off
Job Description
The Dishroom Lead’s primary objective is to provide a clean and safe kitchen area for our employees. They will wash and clean tableware, pots, pans and cooking equipment. This position will ensure the dishroom and equipment are clean and organized. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Maintains a customer focus while performing duties.
Assumes 100% responsibility for the cleanliness of dishware.
Loads, runs and unloads dish machine.
Keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately.
Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle.
Washes and stores all tableware and kitchenware.
Keeps dishroom clean and organized.
Completes opening and closing checklists.
Maintains adequate levels of clean tableware for dining room and kitchen.
Bags and hauls kitchen trash to dumpster.
Handles tableware carefully to prevent breakage and loss.
Maintains adequate levels of dish detergents and cleaning supplies.
Cleans food preparation and production areas as required.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
May assist others in closing the kitchen.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
1 or more years related experience.
Skills/Aptitude
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to work in a fast-paced kitchen environment.
Ability to work unsupervised.
