Dishwasher - ILO Bistro LLC

Responsibilities/Job Description

• The Steward/Dishwasher supports our culinary and service team through the effective and efficient operation of our dish washing needs.

• Operate and maintain the dishwashing station so that clean supplies are readily available for service. 

• Wash pots, pans, utensils, and other equipment and return to designated locations. 

• Maintain the cleanliness of the restaurant's dining room, kitchen, and restrooms. 

• Help collect and dispose of garbage, recyclables, and compost. Maintain cleanliness of garbage area and rinse garbage cans. 

• Respond to any major spills or other cleaning crises.

• Sweeping and mopping floors, especially in the event that items are broken or spilled.

• Supporting other restaurant staff members by assisting with other tasks, as needed.

• The Steward/Dishwasher must have a positive attitude, commitment to excellence, and a desire to learn. 

• Must be able to lift 50lbs without assistance. 

• Willingness to work a flexible schedule and holidays

• Be able to stand or walk for an extended period of time. Reach overhead and below the knees, including bending and twisting.